Waffles

Here's a waffle I ate in Brussels that was covered in bananas, whipped creme and chocolate syrup. You can barely see the waffle beneath all those toppings, but I swear it's there. Also, this week I'm getting ready for my trip to Chicago, as I have a piece in the New Insight exhibition at Art Chicago. I haven't been to Chicago since last winter, so I'm looking forward to the trip.